About

About Us

We Kayal, The first Authentic Kerala Seafood Speciality – has become the most popular of its kind. The Kerala Backwater Cuisine, where the enchanting flavours of Kerala have found a new home in Australia. Hailing from a distinguished UK-based Hospitality Conglomerate, with a footprint of 5 restaurants and a growing number of franchises on the horizon, we bring a taste of culinary excellence to each of our guests. Present in vibrant locations such as Leicester, Nottingham, Leamington Spa, and West Byfleet, Kayal is a haven for connoisseurs seeking the allure of an exquisite yet undiscovered cuisine, the Kerala Cuisine.

Kayal is a recipient of over 20 prestigious awards and finalists in more than 25 categories, our commitment to excellence is unwavering. Our commitment lies in delivering not just a dish, but an experience steeped in quality and tradition. As pioneers in introducing this culinary gem to the Australian landscape, we invite you to embark on a journey that transcends borders and lets you experience our exclusive cuisine.

At Kayal, we embrace the ethos of 'Athidhi Devo Bhava,' where every guest is treated as divine. Join us in savouring the artistry of flavours and the warmth of hospitality, as we celebrate the fusion of tradition and innovation.

Our History

Most loved South Inidan Restaurant in UK

Kayal, is one of the first Authentic Kerala Cuisine Chains to be established. We embrace the culture, traditions, and practices of Kerala; entwining that with our passion for Hospitality allows us to deliver a culmination of opulence.

The Kerala Cuisine is known for its prominence for Seafood, being a State with a rich coast and a Haven of Herbs and Spices in the World. Kerala, also known for its abundance of organic verdure, makes it a cuisine open to all.

We especially celebrate the prominence of motherly cooking, bringing back an array of memories. Our Cuisine resembles the homely cooking of the mothers of Kerala. Dishes are rich in flavour yet overflowing with natural ingredients, hailing the cuisine as one of the healthiest.
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